Lunch at Pike Place Chowder in Seattle’s Pike Place Market.
Pike Place Chowder is famous for its award-winning chowders, from classic New England clam to smoked salmon and seafood bisque. A sampler, like the one pictured, is the best way to try several at once.
The original location is tucked away in Post Alley inside the market, and there’s often a line at lunchtime, but it moves quickly.
Originally posted on Instagram.