Crab claws Bordelaise and a ribeye during a July 2022 trip to New Orleans.
Crab claws are a Gulf Coast favourite, and served Bordelaise-style they come tossed in a buttery, garlicky sauce, perfect for mopping up with French bread. The photos show the crab claws and the ribeye from this meal.
Seafood and steak together is a classic New Orleans combination for a big night out.
Originally posted on Instagram.