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Crab Claws Bordelaise and Ribeye

Crab Claws Bordelaise and Ribeye

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Crab claws Bordelaise and a ribeye during a July 2022 trip to New Orleans.

Crab claws are a Gulf Coast favourite, and served Bordelaise-style they come tossed in a buttery, garlicky sauce, perfect for mopping up with French bread. The photos show the crab claws and the ribeye from this meal.

Seafood and steak together is a classic New Orleans combination for a big night out.

Originally posted on Instagram.

#NewOrleans #CrabClaws #Bordelaise #Ribeye #NOLAEats #Seafood

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