Ivar’s Acres of Clams

Ivar’s Acres of Clams on Seattle’s waterfront, the flagship restaurant of the local seafood chain founded by Ivar Haglund in 1938.

The restaurant sits on Pier 54 and serves Northwest seafood, from chowder and fish and chips to salmon, with views out over Elliott Bay. The photos show the restaurant’s vintage-style murals and some of the food.

There’s also a walk-up fish bar outside, which is perfect for fish and chips by the water.

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