Acme Oyster House in the New Orleans French Quarter, during a July 2022 trip.
Acme has been shucking oysters since 1910 and is best known for its chargrilled oysters, along with raw oysters on the half shell, po’ boys and gumbo. The photos include the restaurant’s famous neon sign and some of the dishes.
The original location on Iberville Street, just off Bourbon Street, almost always has a line, but it moves steadily.
Originally posted on Instagram.
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