Back at Acme Oyster House in the French Quarter during an April 2024 trip to New Orleans.
Acme has been a New Orleans institution since 1910 and is best known for raw and chargrilled oysters, along with po’ boys, gumbo and fried seafood. The photos show some of the dishes from this visit.
The original restaurant is on Iberville Street, just off Bourbon Street. Lines can be long at peak times, but they usually move quickly.
We came back on our last day for a fried seafood po’ boy. See the whole trip in Five Days of Eating in New Orleans.
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